They're produced from a yeasted dough which is deep-fried and then soaked in syrup rather like a doughnut hole. Fat and sugar Practically Everybody's favourite marriage. After you take a bite a very good lokma should have a pleasant crunchy outside a smooth centre oozing with syrup.Nefis Yemek Tarifleri uygulamam?z? indirerek tariflere çOkay daha